Meat extension systems; cost reduction; low salt; calorie reduction; water activity control (Aw); high performance; self life increase and multiple meat product developments. Ground beef applications, meatball, hamburger, sausages, bacon, fresh and matured products , etc.
Our systems are applicable to beef, chicken, pig, fish, etc.
Systems to increase performance, cost reduction, cheese texture improvement, self life increase, process waste reduction, sinersis decrement, stability.
Applications in beverages and every kind of cheese: fresh, cheddar, gourmet and yogurt.
Excellent stability and effectiveness; easy application developments, no process changes; saving costs, systems to reduce calories and sugars, self life increase.
Applications for chocolates, raisins, almond, etc. Confectionery products: hard (sugar) and soft (glucose). Gum of gel and starch, licorice, etc.
Systems to improve performance, to obtain more product per weight unity, oil reduction, elimination of emulsifiers and stabilizers, self life increase; softness, structure and texture improvement, a better capability of water retention, egg replacement and multiples advantages in functional and nutritional order through a calorie reduction and cholesterol with 100% vegetable options.
• Funcionalidad • Nutrición • Costo •
Egg powder, enriched and improved natural product with as many functional properties as the fresh egg. Designed for baking industry. We have different kind of Eggxtender versions: Premixes and pastries; Fermented dough; 100% vegetable option.
More info on eggxtender.com