PRODUCTS

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Meat

Meat extension systems; cost reduction; low salt; calorie reduction; water activity control (Aw); high performance; self life increase and multiple meat product developments.  Ground beef applications, meatball, hamburger, sausages, bacon, fresh and matured products , etc.

Our systems are applicable to beef, chicken, pig, fish, etc.

Contact us and ask for more information.

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Dairy

Systems to increase performance, cost reduction, cheese texture improvement, self life increase, process waste reduction, sinersis decrement, stability.

Applications in beverages and every kind of cheese: fresh, cheddar, gourmet and yogurt.

Contact us and ask for more information. 

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Confectionery

Excellent stability and effectiveness; easy application developments, no process changes; saving costs, systems to reduce calories and sugars, self life increase.

Applications for chocolates, raisins, almond, etc. Confectionery products: hard (sugar) and soft (glucose). Gum of gel and starch, licorice, etc.

Contact us and ask for more information. 

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Bakery

Systems to improve performance, to obtain more product per weight unity, oil reduction, elimination of emulsifiers and stabilizers, self life increase; softness, structure and texture improvement, a better capability of water retention, egg replacement and multiples advantages in functional and nutritional order through a calorie reduction and cholesterol with 100% vegetable options.

Contact us and ask for more information.

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Eggxtender Logo white-bkg

• Funcionalidad • Nutrición • Costo •

Egg powder, enriched and improved natural product with as many functional properties as the fresh egg. Designed for baking industry. We have different kind of Eggxtender versions: Premixes and pastries; Fermented dough; 100% vegetable option.

More info on eggxtender.com

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