Sustainable Food Innovation

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Sustainable industry is required.

An industry that can respond to the food needs of today’s generation, without a sacrifice on any future generations.

The existence of economic, ecological, social and political conditions that allows industry survival through time.

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Society

  • Health improvement.

SOCIETY + ECONOMICS

  • Better food accessibility.
  • Economic development – Social inclusive.
  • Food gap reduction.

Economics

  • Health cost reduction.
  • Logistic supply cost reduction.

ECONOMICS + ENVIRONMENT

  • Lower costs through the industrial damage reduction to the environment.
  • Agri-environmental impact reduction.
  • New market opportunities with ecological and health consciousness.

Environment

  • Less use of rangelands.
  • Non pollution procedures.
  • Lower consumption of animal products.

ENVIRONMENT + SOCIETY

  • A better nourishment through a better use of resources.
  • Lower damage from excessive consumption.

We have to break paradigms in order to make it happen,
only possible through Disruptive Evolution Technology