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Reducing the food gap

The world urgently needs to improve the way in which food is produced and consumed respecting the quality, taste and sustainability.

CURRENT SITUATION

  • Low availability for global demand: expensive and aspirational product.
  • Economic access to animal protein: meat, eggs, dairy.
  • Excessive consumption of meat.

FOOD GAP

No animal protein access:

  • Meat
  • Egg
  • Dairy

Without consumption of meat, egg or dairy

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BREAKING PARADIGMS

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Innovative Products

We supply rich, nutritious and affordable solutions, to retailers, HORECA and public organizations.